ATLReview
Soul Food & Culture, owned by the chef of One Flew South fame, is a fast-casual soul food restaurant in Krog Street Market that’s great for midday comfort food cravings. Crispy fried chicken wings, not-too-sweet candied yams, soft, sweet cornbread, and a crispy fried chicken sandwich that’s juicy inside with a soft bun and pickles, make it a solid option for a lunch or dinner time stop when you’re craving something quick, hearty and familiar.