photo credit: Nina Reeder
No Greek tragedies here. The founder and brewmaster at Orpheus is also a classically trained musician, which explains the brewery’s moniker. Founded in Midtown in 2014, Orpheus Brewing answered Atlanta’s craving for high-gravity IPAs, stouts, and wild-fermented and sour beers. Orpheus is justly credited for helping to introduce Atlanta to popular European beer styles. The acclaimed Transmigration of Soul’s Double IPA, Atalanta Plum Saison, and numerous other varietals are served in the remodeled taproom (and in numerous retail outlets throughout Georgia and beyond). Located just off the BeltLine and with a steady rotation of food trucks and guest chefs, Orpheus is one of the city’s must-visit destinations.
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