ATLReview

Once you sit down at D92, a new Korean barbeque spot in Decatur, the grill in the middle of your table will start billowing smoke as your waiter covers it with the five types of meat that come in the dinner combo for two, including short ribs, pork belly, and brisket. There will be a moat-like tray that wraps around the perimeter of the grill and is filled with an omelet, mushrooms, and cheesy rice that cooks over the course of your meal. And because the table’s not crowded enough, you’ll also get kimchi fried rice, dipping sauces, and ten or so banchan plates. Just add a carafe of soju and you’re all set.

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