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Canton House on Buford Highway provides the full dim sum experience with unique offerings like dessert carts with mango pudding and the only bubble tea cart we know of in the city. The salt and pepper squid is our favorite item here, but it’s not always on rotation. Just make sure you catch a cart that has our other favorites like sponge cakes, pan-fried shrimp, chive buns, and steamed rice rolls filled with shrimp or beef. We always like to get the pan-fried noodles with beef from their regular menu since it’s the tasty, filling finale we need to keep us from cleaning them out of chive buns. And we've made it our personal goal to come as part of a wedding gathering, so we can dine in their beautiful chandelier-lit private space.
photo credit: Tabia S. Lisenbee-Parker
photo credit: Tabia S. Lisenbee-Parker
photo credit: Tabia S. Lisenbee-Parker
