ATLReview

photo credit: Amy Sinclair

A basket of injera next to a sampler spread of lamb, beef, cabbage, lentils, and greens.
7.9

Bole Ethiopian Restaurant

Ethiopian

College Park

$$$$Perfect For:Literally EveryoneBig Groups
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Bole Ethiopian Restaurant in College Park is like an oversized sweater—huge and comforting. The family-owned Ethiopian restaurant is open late and has lots of great shareable plates. Grab a seat at a large booth or a cool-looking black and white photo table. And if you’re with a big group, grab a few tables since the dining room is big enough to hold all of our dreams for a Falcons championship. This place is perfect for passing food —try one of the shareable plates with vegetables, lentils, lamb, beef, and plenty of injera, a spongy sourdough flatbread that Bole makes exceptionally well. 

warm homey restaurant interior with tv above fireplace, tables, and bar seating

photo credit: Amy Sinclair

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