Aviva By Kameel

The Coda building’s ground-floor food hall is what you’d expect from a structure with offices and flexible workspaces overhead—functional yet frill-free. It’s all a stark contrast from the friendly, colorful vibe created at this Midtown food counter. And that energy is equally matched by their Mediterranean menu. While everything on the line looks like it’s been prepared for a lavish ceremony, opt for fall-off-the-bone jerk chicken with grilled vegetables or the salmon salad to get the full burst of flavor and freshness that keeps folks coming back.