photo credit: Jacinta Howard

Fried shrimp and fries platter with lemon wedge

ATL Seafood 2 Go



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It’s hard to miss ATL Seafood 2 Go on Campbellton Road. A colossal crab logo practically doing jazz hands between two palm trees lures you in. But if you’re curious enough to swing by, you’ll find a counter service seafood restaurant with flavorful, shareable plates. The menu spans the entire back wall, and while we like the excellently seasoned snow crab tray with six jumbo shrimp, sausage, egg, and corn, there’s a little too much oil, which tends to pool at the bottom of the tray once you work your way down. The crab cake is really the star here. It’s buttery and delicious, featuring big chunks of crab—a nice change if you’re used to crab cakes that rely on a lot of breadcrumbs to compensate for the lack of crab.

Seafood plate with snow crab legs, corn, egg and seasoning.

photo credit: Jacinta Howard

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