SFReview
photo credit: Erin Ng
Good Good Culture Club
Included In
The people behind Liholiho Yacht Club are exceptionally good at churning out food that doesn’t adhere to a single theme—kung pao sweetbreads drenched in black vinegar glaze or house-made spam, anyone? The same goes for its newer sister spot, Good Good Culture Club. The Mission restaurant draws from the team’s wide range of backgrounds and combines a ton of different cuisines. The result? Original, flawlessly executed dishes you can’t find anywhere else in town.
But first, you’ll want to get comfortable, which isn’t hard to do here. This spot exudes lighthearted energy. The door and window frames are painted neon pink, tropical murals cover the walls, and plants hang above. You’ll see as many families with kids as there are couples on dates or friends clinking cocktails across the communal table while E40 and Jay Rock pump through the speakers. Everyone is celebrating, even on the breezy rooftop deck with teal booths and leafy palms. It’s a quieter respite from the spirited echo inside.
photo credit: Erin Ng
The dishes on the menu are an eclectic mix-up of ingredients that come together with the confidence of a five-year-old sing-screaming along to Peppa Pig’s album in the car. The varied textures and spicy, sweet, and umami-heavy flavors in every dish—influenced by Laos, the Philippines, Thailand, Japan, and more—will command your attention. A thick, well-spiced Lao sausage (inspired by the chef’s mom) is accompanied by Thai dipping sauce that gets a kick from Mexican pasilla chiles. Plantains are glazed in a funky achiote-miso sauce, and soft shell crab tempura is piled over a swath of creamy green curry ranch.
GGCC is another one of those small plate situations, so come with a group and go to town. The double-fried boneless chicken wings (two per order) are the best bites you'll have all night. They arrive glistening from the adobo glaze, and are stuffed with dense sticky rice and what seems like an entire head of garlic. Order one per person or prepare to potentially end a friendship over who gets the bigger half. Other highlights include the refreshing crying tiger shrimp, a take on crying tiger beef, which gets an unexpected crunch from fried butter beans hiding underneath a tangle of red cabbage. And the hodo yuba salad is drenched in a black bean sesame miso dressing that’s nutty and slightly sweet.
photo credit: Erin Ng
Despite having to scroll through the menu and order by QR code on your phones, the night is still filled with personal touches. The friendly staff will take the time to explain the stories behind a dish (like the Halo Ha-Lao, a play on Halo Halo, and a nod to the chef’s Lao background), and make sure your wine glasses stay full. The fact that you’re well taken care of is all the more reason why you’ll be tempted to stay until the kitchen’s closed. Kick back, hang out all night, and keep the stuffed wings coming.
Food Rundown
photo credit: Erin Ng
Good Good Chicken Wing
photo credit: Erin Ng
Hodo Yuba
photo credit: Erin Ng
Crying Tiger Shrimp
Poppyseed Steam Bun
Housemade Red Curry
photo credit: Erin Ng
Mom’s Lao Sausage
photo credit: Erin Ng
Llano Seco Bone-In Pork Belly
photo credit: Erin Ng