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Krescent Karasso

Liholiho Yacht Club

Written by
Krescent Karasso

Slowly but surely, the Tendernob - our least favorite neighborhood to mention out loud - is coming into its own. First there was Huxley, and now there’s the Hawaii-inspired Liholiho Yacht Club, brought to you from the crew behind Nopa/Nopalito. This place is serving up some crazy good plates in an chill, laid-back space that lets you enjoy your meal on island time.

The open, bright, yellow-tiled kitchen is the focal point of the space, and it’s sort of what we’d imagine Jack Johnson’s kitchen would be like if he employed a full time cooking staff. The food, new American with some Asian touches, is in no way reminiscent of traditional Hawaiian expectations - the menu has $120 caviar as its canned delicacy rather than Spam. But let us be clear: this is not a complaint. Everything we ate was awesome, and it’s a great place to hit up with a group to share all the things. Especially the game hen, which is literally an entire fried bird on a plate.

True, Liholiho is nowhere near the water. There are no yachts, and the tiled floors and light-wood booths give it a more upscale burger joint feel than members-only yacht club - but the relaxed atmosphere and dishes made for sharing made us want to throw our lifejackets and boat shoes in a locker and post up here for the whole night. This is the kind of place you can leisurely hang out for several hours while drinking awesome creative cocktails and listening to some Bob Marley, and not feel rushed. There’s no sign, so just look for the “Aloha” tiles at the entrance. Once you cross that threshold, you’ll be happy you did.

Food Rundown

Tuna Poke

This appetizer comes with nori crackers and super fresh tuna. Only problem is that it’s only two per order.

Radicchio, Roasted Carrots, Toasted Quinoa

There are three carrots total, and this just wasn’t all that inspiring. We’d pass on this.

Roasted Octopus

The octopus is solid, but the real winners are the incredibly good fried potatoes and salty green olives that come with it.

Manila Clams, Coconut Curry, Garlic Naan

The clams are cooked just right and the curry is spicy and just the right amount of rich.

Fried Game Hens

Served with insanely crispy, addictive fried kale. Get this.

Pork Shoulder Steak

The miso honey mustard that comes with the pork shoulder is a new condiment obsession. We also hear excellent things about the twice cooked pork shank.

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