NYCReview
photo credit: Heather Willensky
Colonia Verde
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Colonia Verde has a lot going for it. It’s probably the most fun restaurant in Fort Greene, it serves transcendent shrimp tacos and tequila cocktails, and the tables are large enough to fit everything you’ve ordered, which we hope includes the salted peewee potatoes with spicy mayo.
This Latin American spot is from the people behind Cómodo, and we’d like to think that after a big day of owning an Actually Good Hotel Restaurant in Manhattan, the owners come back to Brooklyn, have a seat in the string light-adorned backyard at Colonia Verde, and breathe a deep sigh of contentment.
That’s what this spot is for us too: a neighborhood oasis that’s always waiting, mezcal at the ready, for when you're done checking out every new wine bar in Williamsburg, or Italian restaurant in the West Village. You could spend an entire evening in Colonia Verde's backyard—or greenhouse, or cave-like rooms—without anyone saying anything except to ask if you’d like another round of spicy La Picosas (which you do).
Your uncle who needs a steak at every meal will find this place just as relaxing as your friends do, though they'll probably want to try all the dishes on the Brazilian and Mexican-influenced menu. (Get your uncle the picanha steak, served with farofa.) With such wide appeal, you and everyone else who forgot to make a res might encounter a two-hour wait on a Friday. But does it really matter? It’s Friday. Put your name down and go get a drink and some oysters at Petit Paulette.
Once you’re there, Colonia Verde is the kind of place where you’ll seriously ponder lingering until service is over, and then drinking wine with the person who made your crispy pork belly in salsa verde. About one Sunday a month you sort of can, when they throw Sunday Asado—essentially a barbecue party with guest chefs. But no matter when you drop in, you’ll leave a more joyful person, and it won’t be just because of the mezcal.
Food Rundown
Shrimp Tacos
photo credit: Heather Willensky
Crispy Pork Belly in Salsa Verde
photo credit: Louise Palmberg
Salted Peewee Potatoes
photo credit: Charles Roussel
Pão De Queijo Burger
Picanha
photo credit: Louise Palmberg