Goan
Goan
O Pedro
The Goan restaurant from the Bombay Canteen team plays with tangy, spicy, meaty, and coconutty flavors to wow diners.
Kari Apla
Flavors from six Deccan coastal regions bump into each other at this casual, earth-toned Bandra West restaurant, and the resulting mashups demand repeat visits.
Bandra Born
It’s both nostalgic and futuristic, inspired by Bandra in the ‘90s, and also reimagined as a trippy underground venue.