Bodegas Binifadet

If you’ve been hearing a lot about Menorcan wines lately, you have bodegas like Binifadet to thank for pioneering the revival of rare, ancient grapes and putting this island on the world’s wine map. They also happen to have one of its best restaurants, which serves modern Menorcan dishes on a romantic, vine-shaded terrace. It’s handy for lunch if you’re joining a vineyard tour, but we think it feels more special at night when it’s all lit up. Order a platter of locally-made sobrasada or cheeses to share, plus a chargrilled-vegetable rice or heartier meat dish like pork cheeks with mahón cheese.