Ristorante da Emiddio

Whether you’re spending a few days on Ischia or just hopping the ferry for a day-trip, grab lunch at this family-run restaurant with views of the port and Vesuvius. Seafood pastas, like the allo scoglio with shrimp, squid, mussels and clams, are the stars of the menu. La paranza, a mix of battered and fried seafood, is also an excellent choice to share, and so are their thick-crusted Neapolitan pizzas.