ISCReview
photo credit: Giuseppe Greco
Il Bracconiere
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Il Bracconiere, high in the slopes of Monte Epomeo, is one of the best places to try coniglio all’Ischitana (just be sure to call ahead and order). Stone walls and copper pots hanging from the ceiling create a cozy atmosphere for you to languish after a triple-threat carb load of pasta e patate in pagnotta: a cheesy pasta and potato dish served in a bread bowl. Balance it out with a plate of mixed local vegetables, and after dessert and coffee, finish things off with a limoncello.
