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If Bronzeville Winery’s energy could be harvested, this place would have enough backup power to keep its DJ spinning during a blackout. This upscale Bronzeville restaurant is buzzing with chatty couples hanging out at the bar, people celebrating birthdays, and—if you’re as lucky as we were one visit—the Bridgerton Experience cast in full costume (minus the wigs) tossing back glasses of wine. You might have just planned on coming here for dinner, but Bronzeville’s liveliness and great food will have you staying past dessert.
photo credit: Kim Kovacik
The American menu is full of dishes with playful touches that don't just act as eye candy, but are essential components to each plate. Crispy brussels sprouts are tossed in a tart and spicy chili oil and vinegar, and are garnished with a rice cracker that looks like a wind-blown sheet frozen in time, but also adds some crunch. A Polly Pocket-sized garden made of fresh flowers, tiny carrots, and umami-packed mushrooms perfectly balances the buttery filet mignon. Its vegan counterpart, a glistening watermelon steak, is crowned with mache and drops of zesty romesco that complements the sweetness of the juicy fruit.
Though Bronzeville Winery is not, in fact, a winery, the thoughtfulness found in their food is also apparent in the wine list. The breadth of options makes sure that there’s a style for everyone. From dry skin contacts, to sparkling whites, to dessert varieties—we wouldn’t be surprised if they had something made with fermented space grapes. And the sommelier will gladly help you choose, whether you want something to go with your gnocchi, or just want to sip wine on the patio with your newfound actor friends.
photo credit: Kim Kovacik
There are some fumbles, like under-seasoned burgers or wait times between courses that will have you adding extra time on your ParkChicago app. But Bronzeville Winery is such a blast, that the occasional missteps feel insignificant. And if the DJ hits you with a double whammy of Earth, Wind, and Fire and Stevie Wonder as you’re about to pay, you won’t need much convincing to extend your parking time, order more wine, and keep the party going.
Food Rundown
photo credit: Kim Kovacik
Sweet Potato Ribbons
photo credit: Kim Kovacik
Brussels Sprouts
photo credit: Kim Kovacik
Gnocchi
photo credit: Kim Kovacik
Steak
photo credit: Kim Kovacik
Watermelon Steak
Wagyu Burger
Vegan Burger