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Voi Cà Phê
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This cafe in Georgetown only serves four types of bánh mì, but Voi Cà Phê is about quality, not quantity. And qualitatively speaking, these are some of the best Vietnamese sandwiches in Seattle.
If you eat meat, seek out either of their sausage-based sandwiches—especially the pork. It comes on crackly bread and gets filled with a juicy lemongrass-studded patty, a slick coating of mayo, tangy pickled vegetables, a shake of black pepper, and mint. The mint in particular is a genius addition, adding a jolt of freshness that you might appreciate if you’re part of the soapy cilantro collective. The chicken sausage bánh mì is a close second, with an intense garlic depth and snippets of herbs wiggled throughout the mayo.
photo credit: Nate Watters
Voi Cà Phê functions as mostly a takeout operation, with just enough room inside for you to stand while placing an order. But if it's nice out, you certainly can stick around to eat at a few small yellow tables they set up outside in the middle of the street. Otherwise, just take it all to go, including some phenomenal cold drinks like a cinnamon-kicked, phin-dripped latte on the rocks, a shining example of the perfect Thai iced tea, and a phở-spiced drink that thankfully doesn't taste like beef soup. A spread from Voi Cà Phê makes for a tremendous lunch that you’ll want to repeat five days a week. Will mayo-slathered shredded carrots and baguette particles completely obliterate your clothing like glitter at a drag brunch? Yes. Will it be worth it? Also yes.