SFReview
Included In
In a city overflowing with casual sushi spots, Ebisu stands out. This place has been in the Inner Sunset for over forty years, and is still packed with people here for straightforward rolls, nigiri, and handrolls, and superb appetizers, like miso-glazed eggplant and agedashi tofu. Things here also run smoothly: Even though Ebisu is loud and the tables are somewhat cramped, the service is quick and the people running it are always checking in on you. Post up at the sushi counter where things feel less chaotic, stick to the rolls, and pay extra attention to the specials on the board, like half-shell oysters.
Food Rundown
Miso Glazed Eggplant
Behind The Green Door
photo credit: Krescent Carasso