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Fancy multi-course dinner spots are few and far between in Providence, but if you’re looking for a reason to throw down lots of cash for some stunning dishes, Gracie’s is the place to do it. It’s the kind of restaurant where a dish of Point Judith sea scallops is followed by a string of ingredients that leaves a lot to the imagination (i.e. peas, leeks, pork belly croutons, red wine shallot jam). Gracie’s is also smack dab in the middle of the theater district, making it a great start to a slightly less expensive Broadway-esque dinner-and-a-show type of evening.
