CDMXReview
This tiny taqueria specializes in guisado - stewed meats and vegetables. The tacos here are huge, especially if you ask for yours with all the toppings: guacamole, beans, and cheese. Make a stop while you’re walking around Condesa, get a seat at the table on the front sidewalk, and eat your tacos in the sun while you continue your calculations of how quickly you can quit your job and move here.
Jenni’s serves some of the best street food in Mexico - get a quesadilla and sit on the curb to eat it and remember what pure happiness feels like.
If you need a break from tacos, get our favorite bowl of pozole at Pozoleria Teoixtla in Roma.
Los Cocuyos is open 24 hours a day, so you can get some of our favorite tacos in the city in Centro Historico any time of the day.
A tiny taco spot in Polanco that specializes in food from Yucatan: get the cochinita pibil tacos and panucho.
