Chef Deon's Kitchen

Head to the Vineyard’s VFW hall for a non-New England take on seafood, which is a little like going to Paris and skipping the Louvre, but we’ve done that too, so no judgment. Jamaica-born chef Deon Thomas and his wife Emily have been serving a rotating menu of jerk or blackened salmon, zesty island kale soup, conch, plantains, and more in this relaxed space for years, and there’s often live music in the evenings. If Deon’s famous jerk chicken is on the menu, get it, and get it spicy.