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Laurenzo's Prime Rib Restaurant’s founder is from the family behind Ninfa's — and their french dip has the same legendary reputation. This sandwich starts with the perfect bread-to-beef ratio, with the soft house-made italian roll holding the thinly sliced soft prime rib. Add the provolone and take dunks between the au jus and tangy horseradish to elevate the beef. Even if your table orders the specialized hand-cut steaks, feel confident that the right move is ordering this sandwich (full size) for your group.
photo credit: Liz Silva