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All of Chicago’s successful steakhouses have carved out a niche. Chicago Cut - corporate excellence. RPM Steak - see and be seen to the extreme. Gibson’s - laid-back nostalgia ideal for family/friendly fun. Prime & Provisions? Not as easily stereotyped. And weirdly, that in and of itself is a good niche for this restaurant to have.
Of course, any good steakhouse has to have quality steaks, and Prime & Provisions keeps pace with the other well known spots in town. But any decent steakhouse is capable of putting out a good piece of meat. It’s the atmosphere, sides, desserts, and wildcard factors that make a true hit or miss.
At Prime & Provisions, the symbol directly behind the host stand resembles that of the Illuminati, and we’re convinced it’s a subtle foreshadowing that this restaurant has some tricks up its sleeve. Tricks like excellent fried chicken, lavender sea salt to sprinkle on steaks, and thick-cut bacon drizzled with dark chocolate and maple syrup that will blow your f*cking mind.
Located in a 1920’s office building on the corner of LaSalle and Wacker, the facade screams old crusty white guys indulging in the finer things in life. Luckily, it’s only an appearance, because the atmosphere inside is anything but uptight and dull. You’re immediately struck with a dimly lit bar filled with plenty of TV’s, upbeat music, and conversation. And the main dining room around the corner is a slightly more formal extension of the same vibes. Corporate suits are present, but ties are loosened and top buttons undone. Couples are on dates, but it’s a place you can be yourself without fear of awkward silence. And groups of friends are having a night on the town, complete with excessive food and drinks. Add it up, and all of these people in the same room help contribute to a comfortable mood.
So the next time you’re set on a steakhouse but can’t figure out which one fits your particular needs - consider Prime & Provisions, because it’s inability to be categorized is exactly what you need.
Food Rundown
photo credit: Christina Slaton
Tuna Tartare
Fried Chicken
photo credit: Christina Slaton
House-Flared Thick-Cut Bacon
photo credit: Christina Slaton
Filet Mignon
photo credit: Christina Slaton
New York Strip
Whipped Potatoes
photo credit: Christina Slaton
Purple Cauliflower
Brussels Sprouts
photo credit: Christina Slaton