BNReview
Ristorante a Mano
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The white tablecloths, crisply folded napkins, and glittering chandeliers make this Italian spot seem kind of formal, but the friendly servers make the energy more lively than stuffy. Let your pinkies relax and join the many regulars for excellent three-course lunch specials that change daily. Expect things like a carrot soup to start, pasta with tomato sauce and eggplant for the main, and mango panna cotta to finish.
