Bar Peached

Bar Peached is an Asian-fusion restaurant in Clarksville from the team behind The Peached Tortilla. More patio than restaurant, it’s built around a centuries-old tree, making the whole place feel like some whimsical outdoor dinner party in a tree house. Tables are covered in plates of Malaysian fried rice, Korean chicken wings, banh mi tacos, and whatever other fun flavor combinations on their menu. The food here is solid enough to warrant a visit, but you're really here to grab a table under the covered patio outside and sip on habanero and Thai basil margaritas at sunset. 

photo credit: Richard Casteel

photo credit: Richard Casteel

photo credit: Richard Casteel

Food Rundown

photo credit: Richard Casteel

Margarita De Peached

An excellent house margarita. There’s a hint of Thai basil in the tequila, and a little bit of a kick from the habanero salt rim, but it all gets balanced out with some orange liqueur and lime. It’s a little sweet and very refreshing on a warm afternoon outside.

photo credit: Richard Casteel

Korean Chicken Wings

The wings arrive with a thick layer of gochujang—they’re very wet and saucy, but the chicken is fried and seasoned perfectly. Each order comes with three full-sized wings—as long as you’re okay with some sticky fingers afterward, grab an order for the table.

photo credit: Richard Casteel

Mapo Bolognese

Fusion food at its finest. The classic Sichuan dish mapo tofu gets mixed with five-spice pork and served over wheat chow fun noodles. We’re not sure if we’d call this a Sichuan-style Italian dish, or an Italian-style Sichuan noodle, but it doesn’t really matter—it’s rich, savory, and a little bit tingly from the Sichuan peppercorn. You should definitely try this.