All Washingtonians should have a go-to Ethiopian spot, and Zenebech is ours. After selling their space in Shaw in 2016, they reopened in Adams Morgan with a very similar menu that still delivers. You’ll find the same injera platters (sourdough flatbread with toppings) stews, and lamb tibs, but also a few more vegetarian options. It’s still casual and you can expect to eat with your hands, so come for lunch or dinner with a friend who won’t judge you for getting sauce all over your t-shirt.
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Tail Up Goat
Wear elastic-waisted pants when you go to Tail Up Goat in Adams Morgan, and make sure to get involved with the pastas and lamb ribs.
Part trendy clothing store, part Cambodian/Thai restaurant, Maketto might just be the coolest spot in DC right now.
Rose’s Luxury is one of DC’s best restaurants, according to pretty much everyone. Get ready to get in line.
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