In Blagden Alley, there’s a restaurant with a wood-burning hearth in the middle of it, and a bar with an $80 cocktail tasting menu. We like those places, but the less serious Tiger Fork was a welcome addition to the area. The Hong Kong-style food is great, and it’s a perfect place to either start or end a night out - it’s open until midnight Tuesday through Saturday, and has long communal tables that work great for groups. If you happen to love going out on Tuesdays and Thursdays, those are the two days they have a late night menu with fried chicken and noodles starting at 10pm, for some reason. We haven’t gotten to the dim sum brunch yet, but we’ll report back when we do.