Relax at this independent bookstore cafe in Cannaregio under one of their shaded tables with a slice of homemade crostata and a pot of tea. Switch things up from the usual spritz and order a glass or a bottle of their organic prosecco lunatico that is produced in the nearby hills of Refrontolo. Snack on crostini topped with goat cheese and preserved artichokes, some tiny wine-pickled onions, or one of their many vegetarian and vegan options like hummus and olive pâté with radicchio.
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