Osteria Giorgione Da Masa


Cannareggio 4582/A (Calle Larga dei Proverbi), Venice
View WebsiteEarn 3X Points

There is very little to eat in Venice that is not Venetian. A worthwhile exception is this small spot in Cannaregio that uses all the great local seafood and makes creative Japanese food that isn’t gimmicky, like the sarde e saor that comes with the addition of daikon radish and soy sauce. Order the Variazione di Cicchetti dello chef and enjoy more than a dozen tiny dishes like fermented and pickled vegetables topped with katsuobushi and transparent slices of raw fish and seafood. There are handmade gyoza stuffed with ground pork and bowls of ramen with jammy eggs if you want something besides seafood, and they also have a great natural wine list and a bunch of Japanese craft beers.

Sign up for our newsletter.

Be the first to get expert restaurant recommendations for every situation right in your inbox.

By signing up, I agree to the Terms and Conditions and Privacy Policy.

Featured in

Suggested Reading

Where To Eat & Stay In Venice guide image

The best places for cicchetti (small, savory bites) and spritzes, according to us.

Al Covo review image

Al Covo in San Marco hits a sweet spot between fine dining and a relaxed family restaurant.

Caffè Florian review image

You should make time when you're in Venice to visit Caffè Florian, which opened in 1720 making it the oldest cafe in Italy.

Harry’s Bar review image

Harry’s Bar, near Piazza San Marco, might be the most famous bar in Venice.

Infatuation Logo
2023 © The Infatuation Inc. All Rights Reserved.


Get it on Google PlayDownload on the App Store