Pizza al taglio outside of Rome is not really a thing, except at Farini. The pizza here has a thick, fluffy crust and comes topped with things like brie and speck or the ingredients to make a classic margherita. Come here for a snack in between museum visits or if you just need a break from all the whipped cod cicchetti. There are four locations in the general vicinity of the Rialto Bridge, but the Aliani shop is the largest with plenty of high-top table seating.