Aciugheta

When you finish your tour of Basilica San Marco, you’re only one bridge away from this spot, where you should start with the signature small anchovy-topped pizza, anchovy-topped hard-boiled eggs, and a refreshing spritz. When the weather is nice, there are outside tables in the Campo SS. Filippo e Giacomo, but the inside space that’s lined with empty wine bottles makes for a great place to warm up in the winter with a glass of Valpolicella.