Going to Campagnolo Upstairs feels like you’re in a secret club that only meets in attics. It’s up a staircase inside the restaurant and not too many people know about it, so come when you want something low-key. It can get pricey, but you’ll get to try obscure wines and cocktails with ingredients like arbutus absinthe and mole bitters. You can order things off their small menu like risotto, burrata, or, for some reason a whole bucket of chicken, but what you should really be prioritizing is their legendary Dirty Burger, to which you can add an egg, crispy chicken skin, or if you’re really feeling it, foie gras.