Eating at St Lawrence is like being in someone’s fancy rustic living room in the Quebec countryside, except you’re in the Downtown Eastside in Vancouver. This is the best Québécois food in Vancouver, and on a scale of richness from air to butter, most of the menu is a croissant. Order the foie gras maple custard, pâté en croûte du jour, rabbit in mustard sauce, and maple tart, and then go and lie down somewhere. All the curtains and candle holders make it an obvious choice for a special date or anniversary, just know it’s one of the most popular places in town.