Contemporary Canadian spot Published on Main is one of the hardest reservations to get in town, thanks to the restaurant landing on a ton of “best of” lists—including ours. The accolades are deserved, as all of the food is well-executed, from the savory stuffed aebleskiver donuts to all of the rare foraged ingredients like mushrooms and berries from nearby forests. The best way to experience this place is to order the 11-course chef's tasting menu for $125 CAD, but it’s still a great pick for date night or a fun group dinner where you order a la carte. If reservations are truly impossible, you can always get there right when they open at 5pm for a spot at the bar, where seating is first come, first served and the full food menu is available.