Bring a small group to Pidgin in Gastown to share some of the most creative food you'll find in the city.

As the first to bring aburi-style sushi to Vancouver, Miku downtown is where you should go for a special occasion when you're in the city.

Since it opened in 1985, Joe Fortes in West End has been a Vancouver staple - sit on the rooftop if you can while you eat fresh seafood.

Eating Japanese small plates at Kingyo in West End is a quintessential Vancouver experience.