photo credit: Aubrie Ward
There’s a lot going on at this two-story Italian spot. They’ve got an upstairs bar and lounge that looks over the dining room and an outdoor patio alongside a bocce court. Pick your table according to the season and the occasion: patio for summer, dining room for something extra special, bar and lounge for drop-ins and dates. Go for the wood-fired pizzas, housemade pappardelle with veal meatballs, lobster ravioli, or rigatoni with smoked sausage, and don’t miss the grilled pork chop entree. Pair it all with something off their mostly-Italian wine list that features some standout bottles from Piedmont.
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