This spot makes the best boiled and baked bagels in the Valley, but that’s not the only reason we love it: Village Bagel brings that classic diner energy with its bright red banquettes and silver chrome chairs and stools. Always expect a line, and if there isn’t one, you should probably buy a lottery ticket. Along with a variety of flavors and housemade shmears, you can also order fresh-squeezed brunch cocktails, local beer, Sicilian-style pizza, and egg sandwiches and challah bread french toast through the early afternoon. They have a second location down the Valley in Gypsum, in case you make it that far west.
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