VAILReview
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You’ll probably feel as royal as Andy Cohen during BravoCon when you walk into the chandelier-filled Splendido at the Chateau Beaver Creek. Start things off with Vail Valley’s best dirty martini that’s perfectly shaken, comes served at just the right temperature (extremely cold), and has the perfect amount of olive juice. Based on the atmosphere, the menu makes total sense: caviar, foie gras, a Colorado lamb rack, and seasonal specials that are interesting and always good. Leave room for dessert, especially if you like soufflé.