photo credit: Gavin Higgins
Sabor De Mar
Great seafood is everywhere in Tulum, but there are a couple of things from Sabor de Mar we can’t stop thinking about. The grilled shrimp tacos have a cheese crust on the tortillas, the ceviches come loaded with shrimp, tuna, and octopus, and you could probably stretch out the huge tinga marlin burrito for two meals. Don’t be shy with the homemade salsas—the mango and mint one goes great with the ceviche and the chipotle option balances out the richness of the marlin.
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