photo credit: Kate Previte
This classic Italian bakery makes excellent pastries. We love all of their cannolis, but especially the ones with limoncello flavoring. They also have a few regional specialties, like the half moon (an upstate NY take on the black and white cookie) and radio bars, which are sort of like packaged snack cakes if they were made by actual bakers and not machines. We’ve never had a sweet treat we didn’t love from Bella Napoli, but the sleeper hit is actually their french dip sandwich. The roast beef is very thin, the bread is soft on the inside and crusty on the outside, and we would happily drink the jus like it was a cup of coffee.
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