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$$$$Perfect For:BirthdaysFine DiningLunchPeople WatchingSpecial Occasions
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Sitting up on a North Bondi hill with spectacular ocean views, this 45-seater restaurant has a small, regularly-changing menu focused on locally-sourced ingredients and produce grown on the owner’s farm in the Blue Mountains. Think scallops, yabbie tails, kingfish carpaccio, and seafood linguini, with a wine list made up of exclusively Australian wines. And for those who like to look at the water, but not eat from it, there are always a few non-fish options. It’s a great place to spend a leisurely afternoon or evening.

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