Located in an industrial-style space that was previously a parking lot, Ester is one of the best spots in Chippendale—a neighborhood with tons of exciting spots to eat and drink. The food mainly comes out of the wood-fired oven (your family-style dishes will sometimes arrive with a dusting of charcoal), including things like abalone and chicken skin with mandarin kosho, and pork belly. But no matter what else you order, start your meal with the roasted oysters and a blood sausage sanga (which is just an Australian term for sandwich).