While Americans are newly obsessed with eating tinned fish at restaurants, Sydney’s Continental Deli has been serving a full menu of canned things for years now. There’s a more formal dining room upstairs, but the bar is where you want to be, drinking a Mar-tinny (a martini that comes in a can) and eating various styles of canned fish, like sardines, mussels, and octopus. It’s an ideal spot for a low-commitment drink with friends, or an intimate date where you have to huddle close to hear each other over all the noise.