Pizza is a big deal in Sydney, and it’s not unusual to get into a heated debate over the best spot, the best crust style, and whether blotting is sacrilegious. But you’ll be far too distracted by how good the food is here to comment on the way your friends fold their slices. This Newtown spot serves thin, wood-fired pizzas with toppings like mortadella, fior di latte, and clams and has a wine list full of local, natural wines. Just make sure you save room for dessert - the tiramisu and cannolis are two great choices.

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