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Review

Greg Rannells

Vicia

Written by
Greg Rannells

From the all-white interior to the wood tables and chairs, Vicia feels like somewhere that would sell a minimalist vase for $400. But instead, they serve a vegetable-focused menu (with meat options) and cocktails made with things like beets and cardamom. The food changes almost weekly, but the zucchini steak and roast pork with peach mustard are two dishes to keep an eye out for. Or there’s a five-course $85 tasting menu as well, with off-menu dishes and occasional activities, like build your own turnip tacos.

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