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Review

Greg Rannells

Olio

Written by
Greg Rannells

When restaurant fatigue sets in and one plate of roasted chicken blends into the next, head to Olio in Tower Grove. This place is located inside a 1930s filling station with some of its original structure intact, like a garage door that opens in the summer. The Israeli-inspired menu is designed for sharing, with an entire section dedicated to mezze and hummus, and a Jerusalem bagel that you should dip into everything. There are plenty of small plates and salads, and a few larger dishes like a shawarma spiced turkey thigh, all of which you should split with whoever else you know that needs a reset.

Patrick Devine
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