This South City spot is both an intimate Persian restaurant and a gin-themed cocktail bar, where you can still order from the full menu. On warm nights, sit on their patio and start off with a cocktail and a few dips, like the walnut-olive feta spread, tart pomegranate eggplant, and hummus. The Gormeh Sabzie, a lamb stew, should be on your table too, just make sure you save room for their freshly baked baklava.
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Wild Flower Restaurant, Bar & Catering
With indoor and outdoor seating and the large menu, Wild Flower in Central West End is a great option with a group for dinner or brunch.
If you only eat barbecue once, make sure it’s at Pappy’s in Midtown, and don’t leave without the house specialty ribs.
The Piccadilly At Manhattan
Eating at The Piccadilly at Manhattan in Maplewood is a little like eating at home, with comfort food, a patio, and a friendly staff.
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