This South City spot is both an intimate Persian restaurant and a gin-themed cocktail bar, where you can still order from the full menu. On warm nights, sit on their patio and start off with a cocktail and a few dips, like the walnut-olive feta spread, tart pomegranate eggplant, and hummus. The Gormeh Sabzie, a lamb stew, should be on your table too, just make sure you save room for their freshly baked baklava.
Home Cities
Pick the perfect spot for every situation
- Atlanta
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- New York
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- Washington DC
Travel Guides
Plan your trip and eat like locals
- All Travel Guides
- Barcelona
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- Hudson Valley
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- Cocktails
Don’t see your city? Drop us a line and let us know where you’d like us to go next.
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