This South City spot is both an intimate Persian restaurant and a gin-themed cocktail bar, where you can still order from the full menu. On warm nights, sit on their patio and start off with a cocktail and a few dips, like the walnut-olive feta spread, tart pomegranate eggplant, and hummus. The Gormeh Sabzie, a lamb stew, should be on your table too, just make sure you save room for their freshly baked baklava.
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Olio in Tower Grove serves Israeli small plates in a converted filling station from the 30s, so it’s a cool spot for a date or casual dinner.
Suggested by our writers
If you only eat barbecue once, make sure it’s at Pappy’s in Midtown, and don’t leave without the house specialty ribs.
Wild Flower Restaurant, Bar & Catering
With indoor and outdoor seating and the large menu, Wild Flower in Central West End is a great option with a group for dinner or brunch.
Fountain On Locust
The Fountain on Locust is a Midtown an old school spot with diner classics and specialty ice cream cocktails.
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