This South City spot is both an intimate Persian restaurant and a gin-themed cocktail bar, where you can still order from the full menu. On warm nights, sit on their patio and start off with a cocktail and a few dips, like the walnut-olive feta spread, tart pomegranate eggplant, and hummus. The Gormeh Sabzie, a lamb stew, should be on your table too, just make sure you save room for their freshly baked baklava.
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Wild Flower Restaurant, Bar & Catering
With indoor and outdoor seating and the large menu, Wild Flower in Central West End is a great option with a group for dinner or brunch.
If you only eat barbecue once, make sure it’s at Pappy’s in Midtown, and don’t leave without the house specialty ribs.
Peacemaker Lobster & Crab
Peacemaker in Benton Park flies in fresh seafood daily, so head here for better oysters and lobster rolls than you’ll get anywhere else.
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