
6 Mocktails For Dry January

Produced by The Infatuation with
Perrier
Just because you decided to do Dry January this year doesn’t mean you’re sentenced to a month of water, tea, and too many sodas. Thanks to Perrier® Carbonated Mineral Water, you can make January the month of the mocktail. Below you’ll find recipes for 0.0 ABV drinks featuring Perrier® Carbonated Mineral Water’s iconic bursting bubbles, created by bars in LA, NYC, Chicago, and Miami. Make them at home yourself, or if you’re in those cities, order a kit and support a local business.
For more, check out their Instagram for a month-long Dry January series featuring original mocktail recipes from expert mixologists, and join the conversation using #SparkOriginality.
Miss Collins
Recipe by Broken Shaker, Miami
Ingredients:
- 2 oz Perrier® Cucumber Lime Carbonated Mineral Water
- 2 oz fresh lemon juice
- 1 oz watermelon juice
- Fresh mint leaves
- Cucumber slice
- Crushed ice
- Collins glass
Combine all ingredients except for Perrier® Cucumber Lime Carbonated Mineral Water in a Collins glass over ice. Activate mint leaves by clapping them between your hands, add to glass, then top with Perrier® Cucumber Lime Carbonated Mineral Water. Garnish with cucumber slice and mint sprig.
Gua-Ivy Gimlet
Recipe by The Ivy, Los Angeles
Ingredients:
- ½ pink guava
- 5 mint leaves
- 1 oz lime juice
- .75 simple syrup
- Perrier® Carbonated Mineral Water
- Sugar
- Crushed ice
- Wine glass
Rim the glass with sugar, then muddle guava and mint in the glass with simple syrup. Add fresh lime juice and ice and top with Perrier® Carbonated Mineral Water. Gently stir to combine. Garnish with mint leaves and two guava slices.
Magicians Potion
Recipe by Black Rabbit Rose, Los Angeles
Order to-go kit here. The kit includes a bespoke magic trick conducted on Zoom and magical cards to foreshadow your coming year.
Ingredients:
- 1 oz turmeric-meyer lemon shrub
- Perrier® Carbonated Mineral Water
- Blueberry tincture
- Star anise
- Lemon wedge
- Ice cubes
- Highball
Fill a highball with ice, add 1 oz turmeric-meyer shrub and star anise to the glass and top with Perrier® Carbonated Mineral Water. Spray top of drink with blueberry tincture and garnish with a lemon wedge.
Lemon Drop Faux-Tini
Recipe by Joy District, Chicago
Ingredients:
- 4 oz Perrier® Lemon Carbonated Mineral Water
- 3/4 oz simple syrup
- 3/4 oz fresh lemon juice
- Lemon wedge
- Sugar
- Martini glass
Run lemon wedge around edge of martini glass and quickly turn through sugar. Combine 4 oz Perrier® Lemon Carbonated Mineral Water, 3/4 oz simple syrup, 3/4 oz fresh lemon juice, and ice in a mixing glass and stir gently to combine without disturbing the bubbles. Gently strain the mixture into the coated martini glass and garnish with a sugared lemon wedge.
The TRB Temple
Recipe by Tokyo Record Bar, NYC
Get your mocktail kit with the purchase of a Tokyo Record Bar Bento Box ($32) which includes a Hamachi sushi roll, braised daikon, kimchi, and glazed short rib over sushi rice with miso butter, and Perrier® Carbonated Mineral Water original slim can.
Ingredients:
- 0.75 oz yuzu juice
- 1.5 oz of pomegranate cherry syrup (see below)
- 4 oz Perrier® Carbonated Mineral Water
- Rosemary sprig
- Crushed ice
- Collins glass
For the Pomegranate Cherry Syrup:
- 2 cups sugar
- 2 cups pomegranate juice
- 2 cups black cherry juice
- 1.5 oz rosewater
- 50 turns freshly cracked black pepper
For the pomegranate cherry syrup add two cups of sugar, two cups of pomegranate juice, and two cups of black cherry juice to a pot and bring to a boil. Add about fifty turns of fresh black pepper from a peppermill set to fine grind setting. Bring the pot to a simmer and let the mixture reduce for 40 mins. Let the syrup cool to room temperature. Once cool, mix in 1.5 oz of rosewater.
Fill a collins glass with ice and add .75 oz yuzu juice, 1.5 oz pomegranate cherry syrup, and 4 oz Perrier® Carbonated Mineral Water. Stir and garnish with rosemary sprig.
She Said Yes
Mocktail from Sweet Liberty, Miami
A refreshing cocktail made with pressed grapefruit, cucumber, and lemon combined with hibiscus syrup and Perrier® Cucumber Lime Carbonated Mineral Water.