Studying the menu at Rempapa is a bit like getting a Masters in Peranakan cuisine, a combination of Indonesian, Malay, and Chinese influences. Everything they serve tastes like it’s been turbocharged, including Peranakan staple paper-wrapped chicken, any of the rendangs, or their candlenut fried rice. Rempapa styled their space to look like a black, white, and copper brasserie, which is a bold choice, but like everything on the menu, it just kind of works.

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