There isn’t any restaurant in Singapore quite like Cloudstreet. The menu reads like someone threw together a Venn diagram of Sri Lankan, Australian, and European food and just said “Here. Eat it.” Magically, it all works. The set menu at dinner costs more than $150 USD per person, but with unexpected combinations, like venison tartare with fermented plum and pea sorbet with smoked eel and caviar, it’s one of the most unique dinners you can have in the city.
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Atlas Bar is the most impressive bar in the country and the ideal spot to close a business deal.
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Native is a bar that uses ingredients from around the region to create inventive cocktails - bring a date or one other friend to sit at the bar.
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