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The first thing we had from Filipino pop-up, which operates out of Sam Choy’s in Hillman City, was the mechado dip - a glorious sandwich filled with tomato-y braised beef, sauteed peppers and onions, and crumbled queso fresco with a cup of pan drippings perfect for the baguette to soak up and/or for you to drink from the container. And while that’s what hooked us, the rich adobo short ribs, flavorful marinated grilled chicken with garlic rice, and the burger topped with longanisa sausage, chicharron, and calamansi slaw is what made this place one of our favorite pop-ups in Seattle.